MAIN ROAST

The Roast of Sherwood’ Hog Roast Marinated with rosemary, garlic, fennel, seasoning & olive
oil, we slow roast a whole pig in a specially designed oven for 5/6 hours and with crispy crackling on the side.

Blackened Cajun Hog Roast Rubbed with Cajun Seasoning and slow roasted for 5- 6 hours, this Louisiana Style Hog Roast is bursting with flavour and always served with crispy crackling.

British Beef Brisket Using grain fed British beef, we hand cure & season with Deli Spices; our salt beef is like no other.

 Roast Boneless Leg of Lamb Marinated with rosemary, thyme, garlic, rapeseed oil& seasonings.

Topside of Beef Rubbed with our special blend of seasonings our prime rib is Slow Roasted, served pink & w/ Au Jus.

Roast Turkey Crown w/ Lemon & Thyme Butter Glaze Slow Roasted with our own Lemon & Thyme Butter
Glaze, we will make sure your Turkey Sandwich is tender, Juicy & bursting with flavour in Au Jus.

Poussin with Garlic & Rosemary*(Seasonal) Lemon and rosemary infused poussin are basted with a wine and garlic stock.

Served along with a choice of a freshly baked speciality granary baps, golden brioche & gluten free rolls or atop a crispy salad.

MAIN GRILL

Handmade Beef Burger Our very own handmade beef burgers are prepared daily with sautéed onions, deli seasonings, butter, parsley & grilled to perfection.

 Spicy Lamb Burger Infused with fresh coriander, garlic, red chili, cumin, seasoning; our handmade lamb burgers are bursting with aroma & taste!

Zesty Ostrich BurgerOur ostrich burgers are sourced from a reputable family farm in Lincolnshire and offer a leaner alternative to beef yet still packed with flavour and taste. Lightly sprinkled with zesty seasonings, flame grilled.

Chicken & Apricot Sausages These gourmet sausages are grilled slowly to enhance flavour and taste.

Cajun Chicken Breast Lightly marinated with a mixture of spices & rapeseed Oil, our grilled Blackened Cajun Chicken Breasts have a hint of cayenne pepper and oregano.

Buffalo Turkey Burger *(New)If you’re a buffalo wing fan, you’ll love the flavours in this turkey breast ground and hand-formed Infused burger with a cayenne pepper kick! turning boring turkey burgers into something excitingly Hot!

Flame Grilled Turkey Burger*(Seasonal) All natural turkey breast ground and hand-formed in-house Infused with red onion, cranberries & Seasoning; is grilled to a juicy & crispy perfection.

Turkey & Chestnut Sausages *(Seasonal) These festive sausage are grilled slowly to enhance flavour and taste.

Flame Grilled Cajun & Cranberry Chicken Breast *(Seasonal) Marinated for 12 hours with rapeseed oil, fresh garlic, green chili, lime juice, oregano, cayenne pepper and a cranberry reduction; our chicken Breast is flame grilled and a perfect warmer for those cold Winter nights.

Served along with a choice of a freshly baked speciality granary baps, golden brioche & gluten free rolls or atop a crispy salad.

VEGETARIAN

Vegetable Au Gratin A medley of seasonal vegetables baked to perfection in cheese and white sauce, total indulgence! (V)

Winter Mushroom Risotto (*Seasonal) Creamy risotto with mushrooms is a delicious classic. (V)

Tangy Penne Pasta Penne pasta tossed in a tangy tomato sauce and finishes with fresh basil and seasonal vegetables. (Vegan)

Portabello Mushroom
Giant mushroom topped with caramelised onions & Applewood smoked cheese. (V)

Handmade Quorn Burger(*New) These tasty Grilled homemade Quorn burgers are really ideal vegetarian meat substitute (V)

Roasted Chickpea Wrap (*New) Oven-roasted chickpeas are about as simple as it gets, toss with olive oil,salt, fresh herbs, and a lemon zest, Ideally served in a wrap with salad. (V)

Maple-roasted squash with pecans (*New)Flavour with earthy rosemary and add some nuts for crunch, Squash makes a great roast main course. (V)

SIDES

Buffalo Wings Grilled and then tossed in Louisiana hot sauce. Enjoy your buffalo wings with blue
cheese dressing to enhance the southern flavour

Summertime Slaw (*New) Summertime Coleslaw is perfect accompaniment to grilled meats, dressed with mayonnaise or a vinaigrette. (V)

Apple & Red Cabbage Slaw w/ A Light Cider Vinaigrette: Healthy and full of bright flavors is a great
accompaniment and a must try. (V)

Glazed Sweet Potato Salad: w/ spring onions, parsley & glazed with a rosemary honey vinaigrette. (Vegan)

Cornish New Potato Salad w/ Coriander, Springonion, Seasonings & Lemon/Lime Vinaigrette

Rocket & Parmesan w/ Olive Oil, Lemon Juice, Cracked Black Pepper & Sea Salt

Mixed Leafy Salad Romaine, Butter Leaf & Iceberg Lettuces for Burger Garnish or Mixed salad

Salad Garnish Sliced Vine Tomatoes, Red Onion, Cucumbers, Red Peppers, & Jalapeno Peppers

Summer vegetables (*New) Combination of broccoli, courgettes, cauliflower and mange tout. Tossed whilst warm in coarse grain mustard and vinaigrette.

‘Roast of Sherwood’ Christmas Salad: w/ mixed salad *(Seasonal)  greens, toasted almonds, red onion, julienne of red peppers, crumbled blue cheese & tossed in a cranberry dressing. (V)

French Onion Breaded stuffing:*(Seasonal) tossed in French onion soup, clarified butter, crushed cranberries, parsley, thyme, slow roasted. (V)

Roasted Brussels Sprouts With Grapes and Almonds *(Seasonal) w/ olive oil, balsamic vinegar, fresh thyme, and salt and pepper to taste.(V)

Corporate Packages

Summertime Roast Menu 2017

Summertime BBQ Menu 2017

Wintertime BBQ Menu 2016

Wintertime Roast Menu 2016

All prices are individually quoted based on your requirements. If you have any questions or requests or require a quote, please feel free to discuss them with our team.

In the past we have catered for weddings, birthdays, corporate events, private festivals, music festivals, food festivals and parties of all kinds. The parties have ranged from small cosy gatherings of 50-100 or so people to large events of up to 400. Festival sizes have varied from 500 to 50000 people.

We don’t provide table service we ask people to come to us. We love people coming up to see & smell what we are doing. Also, it allows people to be as choosy as they want. We have our food cooked and ready to serve in just the right quantities to combine speed of service whilst making sure your food hits the plate still fresh from the grill or oven.

In general, we tend to be requested for more laid back events as we give a festival feel to the food. Our food is not formal, it’s fun and often messy with an emphasis on superb flavours, the highest quality, super fresh ingredients and cooking the food just right.