MAIN ROAST
The Roast of Sherwood’ Hog Roast Marinated with rosemary, garlic, fennel, seasoning & olive
oil, we slow roast a whole pig in a specially designed oven for 5/6 hours and with crispy crackling on the side.
Blackened Cajun Hog Roast Rubbed with Cajun Seasoning and slow roasted for 5- 6 hours, this Louisiana Style Hog Roast is bursting with flavour and always served with crispy crackling.
British Beef Brisket Using grain fed British beef, we hand cure & season with Deli Spices; our salt beef is like no other.
Roast Boneless Leg of Lamb Marinated with rosemary, thyme, garlic, rapeseed oil& seasonings.
Topside of Beef Rubbed with our special blend of seasonings our prime rib is Slow Roasted, served pink & w/ Au Jus.
Roast Turkey Crown w/ Lemon & Thyme Butter Glaze Slow Roasted with our own Lemon & Thyme Butter
Glaze, we will make sure your Turkey Sandwich is tender, Juicy & bursting with flavour in Au Jus.
Poussin with Garlic & Rosemary*(Seasonal) Lemon and rosemary infused Poussin are basted with a wine and garlic stock.
Served along with a choice of a freshly baked speciality granary baps, golden brioche & gluten free rolls or atop a crispy salad.
MAIN GRILL
Handmade Beef Burger Our very own handmade beef burgers are prepared daily with sautéed onions, deli seasonings, butter, parsley & grilled to perfection.
Spicy Lamb Burger Infused with fresh coriander, garlic, red chilli, cumin, seasoning; our handmade lamb burgers are bursting with aroma & taste!
Zesty Ostrich BurgerOur ostrich burgers are sourced from a reputable family farm in Lincolnshire and offer a leaner alternative to beef yet still packed with flavour and taste. Lightly sprinkled with zesty seasonings, flame grilled.
Chicken & Apricot Sausages These gourmet sausages are grilled slowly to enhance flavour and taste.
Cajun Chicken Breast Lightly marinated with a mixture of spices & rapeseed Oil, our grilled Blackened Cajun Chicken Breasts have a hint of cayenne pepper and oregano.
Buffalo Turkey Burger *(New)If you’re a buffalo wing fan, you’ll love the flavours in this turkey breast ground and hand-formed Infused burger with a cayenne pepper kick! turning boring turkey burgers into something excitingly Hot!
Flame Grilled Turkey Burger*(Seasonal) All natural turkey breast ground and hand-formed in-house Infused with red onion, cranberries & Seasoning; is grilled to a juicy & crispy perfection.
Turkey & Chestnut Sausages *(Seasonal) These festive sausages are grilled slowly to enhance flavour and taste.
Flame Grilled Cajun & Cranberry Chicken Breast *(Seasonal) Marinated for 12 hours with rapeseed oil, fresh garlic, green chilli, lime juice, oregano, cayenne pepper and a cranberry reduction; our chicken Breast is flame grilled and a perfect warmer for those cold Winter nights.
Served along with a choice of a freshly baked speciality granary baps, golden brioche & gluten free rolls or atop a crispy salad.
VEGETARIAN
Vegetable Au Gratin A medley of seasonal vegetables baked to perfection in cheese and white sauce, total indulgence! (V)
Winter Mushroom Risotto (*Seasonal) Creamy risotto with mushrooms is a delicious classic. (V)
Tangy Penne Pasta Penne pasta tossed in a tangy tomato sauce and finishes with fresh basil and seasonal vegetables. (Vegan)
Portabello Mushroom
Giant mushroom topped with caramelised onions & Applewood smoked cheese. (V)
Handmade Quorn Burger(*New) These tasty Grilled homemade Quorn burgers are really ideal vegetarian meat substitute (V)
Roasted Chickpea Wrap (*New) Oven-roasted chickpeas are about as simple as it gets, tossed with olive oil, salt, fresh herbs, and a lemon zest Ideally served in a wrap with salad. (V)
Maple-roasted squash with pecans (*New)Flavour with earthy rosemary and add some nuts for crunch, Squash makes a great roast main course. (V)
SIDES
Buffalo Wings Grilled and then tossed in Louisiana hot sauce. Enjoy your buffalo wings with blue
cheese dressing to enhance the southern flavour
Summertime Slaw (*New) Summertime Coleslaw is the perfect accompaniment to grilled meats, dressed with mayonnaise or a vinaigrette. (V)
Apple & Red Cabbage Slaw w/ A Light Cider Vinaigrette: Healthy and full of bright flavours is a great
accompaniment and a must try. (V)
Glazed Sweet Potato Salad: w/ spring onions, parsley & glazed with a rosemary honey vinaigrette. (Vegan)
Cornish New Potato Salad w/ Coriander, Spring onion, Seasonings & Lemon/Lime Vinaigrette
Rocket & Parmesan w/ Olive Oil, Lemon Juice, Cracked Black Pepper & Sea Salt
Mixed Leafy Salad Romaine, Butter Leaf & Iceberg Lettuces for Burger Garnish or Mixed salad
Salad Garnish Sliced Vine Tomatoes, Red Onion, Cucumbers, Red Peppers, & Jalapeno Peppers
Summer vegetables (*New) Combination of broccoli, courgettes, cauliflower and mange tout. Tossed whilst warm in coarse grain mustard and vinaigrette.
‘Roast of Sherwood’ Christmas Salad: w/ mixed salad *(Seasonal) greens, toasted almonds, red onion, julienne of red peppers, crumbled blue cheese & tossed in a cranberry dressing. (V)
French Onion Breaded stuffing:*(Seasonal) tossed in French onion soup, clarified butter, crushed cranberries, parsley, thyme, slow roasted. (V)
Roasted Brussels Sprouts With Grapes and Almonds *(Seasonal) w/ olive oil, balsamic vinegar, fresh thyme, and salt and pepper to taste.(V)
Corporate Packages
Bespoke Corporate Packages